This is an over-simplification, but generally speaking, Chinese and Taiwanese people do not bake. There are no ovens in Chinese and Taiwanese homes. It is not their tradition. If they want a cake or pastry, they go to a bakery. If they want a roast duck or roast pork, they go to a barbequed meat store. Otherwise foods are generally steamed or boiled or fried. So here in America, every time there is a bake sale at school, someone I know comes and asks me in a panic, “What do I do?” And if you cannot find a certain pot or pan, look in the oven because that is where they are stored.
Now, I have grown up here in the States, and I have taught myself how to bake (badly) and roast (vegetables), but the thought of roasting a whole turkey is simply beyond me. Things like cranberry sauce I can manage by reading recipes, but there is something about the whole bird thing that I just cannot get my mind around. It is too foreign. (click on link for more)
Chinese American Society of Ann Arbor (CASAA) Thanksgiving Dinner Sunday - AnnArbor.com
Asian American Writer, Editor, Speaker, Activist, "Adventures in Multicultural Living," "Multicultural Toolbox," "Remembering Vincent Chin,"
Thursday, November 19, 2009
AML: Chinese American Society of Ann Arbor (CASAA) Thanksgiving Dinner Sunday - AnnArbor.com
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