"It started out as a hobby that consumed me," said Gilbuena, who describes herself as an underground gypsy Pinay chef. "This is my passion, my life's work, my life. This is my way of sharing my culture through food and also giving back to my country and community."Fifty Dinners: Chef Takes Filipino Food Across America - NBC News.com
Tuesday, February 24, 2015
Fifty Dinners: Chef Takes Filipino Food Across America - NBC News.com
My article for NBC News Asian America re Yana Gilbuena's delicious Salo Project
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