Chinese Winter Soups, Dixboro Church, Today! Thursday Dec 12, 2019
Fight the cold (and colds) of winter with warm soups and stews that quickly and lightly cook fresh seasonal vegetables to preserve freshness and nutrition. Learn the basic stir-fry technique and its history developed in Chinese cuisine. Learn how to use color, texture and shape to improvise Chinese dishes. All dishes can be made vegan, vegetarian or gluten-free.
https://washtenaw.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=27181&int_category_id=30&int_sub_category_id=195&int_catalog_id=0
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