Speaking this Sunday | Culinary Historians of Ann Arbor

I'll be speaking on "Chinese Food: Customs and Culture" at Culinary Historians of Ann Arbor (on Zoom) this Sunday, September 20, 2020, 3-4 p.m. EDT if you want to come along

Registration link  https://bit.ly/2RpZkoH

Program Schedule | Culinary Historians of Ann Arbor